Marriage's Very Strong White Bread Flour

Marriage's 100% Very Strong White Flour contains superior protein content to give extra strength and tolerance in baking. For nearly two centuries, Marriage's have been selecting only the finest varieties of wheat and milling these to produce superior quality flour. A family company, Marriage's are renowned for their use of traditional methods partnered with the latest technology to create flours that offer a better home baking experience. Marriage's Very Strong White Bread Flour is widely regarded as a great choice for sourdough.

Also available in Wholemeal

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid).

May contain soya. For allergens see ingredients highlighted in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1476kJ / 348kcal
Fat	1.5g
of which are saturates	0.4g
Carbohydrate	70.1g
of which are sugars	2.4g
Fibre	2.7g
Protein	14.9g
Salt	<0.01