Marigold Less Salt Swiss Vegetable Vegan Bouillon Powder

Marigold’s deliciously Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe, Marigold's less salt variant is gluten and yeast free. Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

Ingredients

Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.

Nutritional Information

Nutritional Information	per 100g dry product	per 5g dry product
		250ml serving as prepared
Energy	1254kj / 298kcal	63kj / 15kcal
Fat	8.5g	0.4g
of which are saturates	0.9g	0.0g
Carbohydrate	43.6g	2.2g
of which are sugars	5.3g	0.3g
Protein	10.4g	0.5g
Salt	27.4g	1.4g